Commercial and production bakeries operate long hours and require a strict cleaning regiment to maintain proper food safety standards. Wet floors, hot rack ovens, and heavy equipment cause traditional floors to disintegrate. Florock offers a full range of commercial bakery flooring options including waterproof, antimicrobial and slip-resistant flooring systems to withstand a bakery’s daily operations, while supplying outstanding lifecycle value.
View Our Recommended Flooring Systems
A commercial bakery has a variety of areas with their own unique flooring requirements. From proofing rooms to oven areas, from dry storage areas to automated production and packaging lines, each space requires especially formulated floor coatings to meet the demands of a busy commercial bakery.
Our durable resin flooring systems are designed to help support sanitation requirements throughout.
Common areas that require unique flooring systems:
A commercial or production bakery requires high-performing resinous floor coatings that can withstand the harsh conditions of day-to-day operations.
Our high performance floor coatings are formulated to support the sanitation and decontamination protocols of any commercial bakery. Our impervious flooring systems are seamless to prevent buildup of bacteria in crevices or cracks. We also offer the epoxy wall systems often required by government inspectors.
For areas with public access, Florock’s full line of polymer flooring systems allows bakery facility managers to customize the look of their floors with colored quartz or chips Select beautiful flooring that’s as enticing as the goods you bake!
Contact a flooring specialist for a free site visit.
“We have had many different brands installed, but Florock Epoxy & Urethanes have held up to all the wear & tear of Hi-Traffic conditions better than all the rest. We have used Florock products for many years”Baldor Electric, Ft. Smith, AR