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Food sanitation is now more important than ever, and to improve upon food safety, the USDA has instituted the National Poultry Inspection System (NPIS). The NPIS now requires participating poultry facilities to perform microbiological testing two times throughout the production process, in order to better control Salmonella and Campylobacter, two persistent bacteria. In a press […]
Whether it’s constructing a new facility or rehabbing an existing commercial building, almost all projects are under severe time constraints. Fast-turnaround resinous flooring is available to make life easier for many different industries. Food & Beverage Processing The coordination efforts and enormous organization that goes into food and beverage processing involves tight schedules and, oftentimes, […]
In a food and beverage facility, a manufacturer will want the utmost sanitation throughout the space at all times. In places where food and beverages are being prepared, acidic and corrosive liquids or foods could accidentally fall onto the floor, putting the space at risk. To help protect these floors from the proliferation of infectious […]